The History of Ice Pop Packaging
An ice pop is a frozen confection made of water, sugar, and flavorings. They are commonly found in stores and supermarkets around the world.
The packaging of ice pops can be very creative. Some companies use a moving art illustration to represent their brand story on the packaging. This is a great way to showcase the product and the company.
Invented by Frank Epperson
In 1905, an 11-year-old boy named Frank Epperson had an accidental epiphany while enjoying a hot day of playing outside. He had mixed powdered soda mix with water and left it outside overnight, and the following morning he discovered that the mixture was frozen solid.
He pulled it out of the glass, licked it off the stick and declared it an “Epsicle,” a portmanteau of his name and a word that sounds like ice. Then he started making the icy treat for his friends, and when he became an adult he began selling them around his neighborhood.
Eventually Epperson sold the rights to his invention to the Joe Lowe Company in New York, and the double-stick Popsicle was born. It was a hit because it allowed two children to share the same treat for the same price.
The Lowe Company soon expanded its line of ice pops, creating several flavors. The best-seller was cherry. It also introduced the first flavored popsicles that came in an attractive, plastic-coated can.
As the popsicle gained popularity, it went on to become a staple in many homes across the country. Its success encouraged other companies to develop their own icy treats, and the world now has billions of different kinds of ice pops available.
Today, there are more than 2 billion of these sweet treats sold in the United States each year. The Popsicle brand is owned by a huge food corporation called Unilever, which now sells them in an almost endless variety of flavor choices.
A quick search online for the history of the popsicle will reveal that a few ice cream companies have been selling similar products as far back as 1872. But none of them has ever achieved the success that Frank Epperson did.
When Epperson first discovered the treat, he had no idea of its potential to be so popular. He intended to call it the “Epsicle.” However, his kids grew to call them Pop’s ’sicles, and that name stuck.
In 1923, Epperson filed a patent for his discovery. He then moved beyond his home neighborhood and began selling his icy creations at Neptune Beach, a California amusement park that thrived in the pre-Depression years.
Invented by Ben & Jerry’s
Ben & Jerry’s is one of the world’s best-known ice cream companies, founded in 1978 by friends Ben Cohen and Jerry Greenfield. The company was founded on Fair Trade products, dairy farms that use natural growth hormone-free milk, environmental sustainability, and a commitment to philanthropy and social justice.
Today, Ben & Jerry’s ice pops are the most popular in America and are sold across 33 countries. They have a number of innovative flavors, including the original “Half Baked” ice cream that blends chocolate and vanilla ice cream with chunks of cookie dough and fudge brownies.
Another classic Ben & Jerry’s ice pop packaging flavor is the ice cream named after Grateful Dead guitarist and vocalist Jerry Garcia. Its cherries and fudge have made it the top-selling pint at Ben & Jerry’s since its release in 1987, according to Statista.
In addition to the many flavors, Ben & Jerry’s also offers frozen yogurt and sorbet. The ice cream is produced in Burlington, Vermont and is sold in scoop shops in the United States and around the world.
The company’s founders are also known for their political activism and advocacy for social justice. Their ice cream has been banned in certain parts of the country due to their stances on animal rights and labor conditions.
They also have a strong record of naming flavors after musicians, comedians and public figures. The company’s names have evoked such memorable tunes as “I Love You Man” and “Hazed and Confused,” and the company has partnered with several musicians to produce their own flavors.
Ben & Jerry’s is also famous for its unique packaging, which includes bright colors and witty names that make it easy to identify the brand’s products at a grocery store or an ice cream shop. This has helped Ben & Jerry’s become the largest-selling ice cream in the world, and is why so many people have come to know it as their go-to.
In an effort to give back to the community, Ben & Jerry’s donates a minimum of $1.1 million per year through corporate philanthropy. This is primarily employee-led and is focused on the founding values of the company: economic and social justice, environmental restoration and peace through understanding.
Invented by FrutaPOP
The FrutaPOP ice pop company is reinventing the frozen treat, a product that hasn’t been updated in the past 70 years. It’s the first to offer gourmet alcohol-infused ice pops, which contain healthy, natural ingredients without added sugars, syrups or dyes.
The boozy frozen treats, or “poptails,” are a summer obsession. These icy concoctions are inspired by cocktail flavors, including sparkling Prosecco and sangria.
They’re sold at liquor and grocery stores in 12-, 24-, 36- or 48-packs and are priced higher than the non-alcoholic versions. The boozy ones have an ABV of 5 percent.
To make these delicious frozen treats, FrutaPOP partners with Rose Season to create exclusive flavored alcohol-infused ice pops. These include coconut rose sangria and watermelon mint lemonade. You can purchase them separately or get the full assortment with the POP Luck variety pack.
According to FrutaPOP’s website, the ice pops are made using an advanced technology that combines the freeze process with the distillation process, which produces alcohol-infused liqueurs and other drinks. It’s a process that takes place at a state-of-the-art manufacturing facility in Marlton, New Jersey.
The process involves filling a chitlin-like tube with liquid. The tube is then shaped, and the liquid is heated to cauterize it into individual pop-size pieces.
These ice pops are packaged in narrow plastic sleeves, which are then shipped to retail in shelf-stable liquid form, before being frozen at home by consumers. It’s a similar process to old-school Otter Pops and Fla-Vor-Ice.
After launching FrutaPOP to much acclaim in 2017, founders Tracy Memoli and Laurance Rassin knew reformulating to a shelf-stable product would be a boon for their clients. They also recognized the potential for booze-infused ice pops to be a brand extension for big booze companies and private labels looking to make their mark on the market.
With six ice pop flavors available, each with an ABV of 5% or less, the company offers a broader range of alcoholic options than other brands. The pops aren’t as pricey as you might expect, but they’re still a great deal more expensive than your typical non-alcoholic pop.
Invented by Frozen Desserts on a Stick
Frozen desserts are a great way to cool off on a hot summer day. They’re also portable, so you can take them anywhere!
The ice pop is ice pop packaging one of the most popular forms of frozen dessert. They come in a variety of flavors, including berry, watermelon, lemon, and more. They’re also a healthy treat, so they’re perfect for those who want to stay on their diets.
If you’re looking for a fun way to cool off on a hot day, these ice pops are the perfect option. They’re a delicious way to stay cool and are made with natural colors, so they’re safe for children.
They’re available in a variety of colors and flavors, so you’ll have a hard time choosing which ones to try! We especially like their Sky-Blue Raspberry, Sun Burst Lemonade, Wild Strawberry and Watermelon Wonder. Each ice pop is a delicious and refreshing treat that you can enjoy with your family.
It’s easy to make homemade ice pops at home with just a few ingredients. You can even create unique designs to add to your party’s theme!
There’s nothing quite as satisfying as a cold, sweet and refreshing treat. That’s why we’re always on the lookout for new and innovative ways to serve them up!
Our team of culinary experts has put together a list of the best frozen desserts on a stick for you to try. Some of them are actually healthier than others, so you can feel good about serving them up to your customers!
The ice cream ice pop is a frozen milk-based or water-based snack on a stick that’s perfect for cooling off on a hot day. The ice pop craze has been around for years, but it’s a trend that’s growing and getting more attention from consumers.
These ice pops are the perfect way to cool off on a hot day, so be sure to grab them next time you’re out shopping! They’re also a great choice for those who are watching their weight or have allergies.
